Restauranteurs can reduce their energy costs by up to 64% on non-perishables, and between 15% to 33% on perishables, with our unique solutions.
Some of the biggest chains as well as the most progressive independents in the restaurant community rely on Eco Energy Sense’s energy saving solutions to save substantial and measurable amounts of energy, carbon and money. By installing one or both of our energy saving products, restauranteurs can take the lead in controlling costs and meeting green obligations.
EndoCube is designed to work in cold stores, commercial fridges and freezers for perishable products. It provides energy and carbon reduction savings between 15% to 30, and also increases food safety and extends equipment life.
EcoCube is designed for chillers and refrigerators for non-perishable products. Up to 64% reduction has been consistently recorded through its use.
Our equipment manages commercial refrigeration efficiency by eliminating unnecessary refrigeration startups and shutdowns when your establishment is closed or the cooler doors are not being opened. Motion sensors restore regular chilling cycles as soon as movement is detected.
Both devices can be easily installed on existing equipment and begin to reduce your energy consumption from day one. The units are unobtrusive and require no maintenance.
Get your EndoCube or EcoCube today and start saving money tomorrow.
With our 100% money-back guarantee you have nothing to lose but your high energy bills.
Contact us for further information: 0844 414 1425